Try cooking up our Spicy Black Bean Soup for a pleasant surprise. Our Spicy Black Bean soup gets its special kick from chili powder, cumin and salsa.
Provided by My Food and Family
Categories Home
Time 45m
Yield 5 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Blend 1/2 cup broth and 1-1/2 cups beans in blender until smooth.
- Heat dressing in large saucepan on medium heat. Add onions and garlic; cook and stir 5 min. or until softened, stirring frequently and adding chili powder and cumin for the last minute.
- Add salsa, puréed beans, remaining beans and remaining broth; stir. Bring to boil; simmer on medium-low heat 25 min., stirring occasionally.
- Serve topped with sour cream and cilantro.
Nutrition Facts : Calories 310, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 810 mg, Carbohydrate 51 g, Fiber 17 g, Sugar 6 g, Protein 18 g
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