ITALIAN TORTELLINI STEW

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Italian Tortellini Stew image

Nice easy recipe but also tastes great. Originally from Just Crockpot Recipes (http://www.justcrockpotrecipes.com)

Provided by cindypt

Categories     Stew

Time 7h5m

Yield 4 serving(s)

Number Of Ingredients 9

1 medium chopped onion
2 medium zucchini, chopped in 1 inch cubes
28 ounces vegetable broth or 28 ounces chicken broth
28 ounces undrained crushed tomatoes
15 ounces drained rinsed great northern beans
2 tablespoons dried basil
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
8 ounces uncooked dry cheese-filled egg tortellini

Steps:

  • Combine all ingredients except tortellini in crockpot.
  • Mix well.
  • Cover& cook on low setting for at least 6 hours.
  • When ready to serve, increase heat to high setting.
  • Add tortellini.
  • Cook an additional 20 minutes or until tortellini are soft.

Nutrition Facts : Calories 367.3, Fat 5.5, SaturatedFat 2.4, Cholesterol 24, Sodium 770.7, Carbohydrate 65, Fiber 12.5, Sugar 4.2, Protein 19.6

*** Explore more Italian Tortellini Stew Recipes »

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