SPICY BEEF SALAD WITH CHILI-LIME SAUCE

SPICY BEEF SALAD WITH CHILI-LIME SAUCE image

Yield 2 servings

Number Of Ingredients 18

Beef tenderloin, 5oz
tomato, 1 cut into 4 to 6 wedges
celery, 1 cup cut into 1 " pieces
scallion, 1 cup cut into 1" pieces
white onion, 1/8 cut into 4 to 5 thin wedges
lemongrass, 1/2 cup thinly sliced
corriander leaf, 2 to 3
soy sauce, 1 Tblsp
oyster sauce, 1 Tblsp
vegetable oil, 1 Tblsp
Corriander root, 1 piece
garlic, 4 cloves
Big red chili, 1 to 3 slices
Bird's eye chili, 5 pieces
fish sauce, 2 Tblsp
lime juice, 5 Tblsp
white sugar, 1/2 Tblsp
palm sugar paste (or light brown sugar) 1/2 Tblsp

Steps:

Create marinade by mixing together soy sauce, oyster sauce and vegetable oil in a bowl. Marinade beef. While beef is marinading, create spicy sauce. In a large bowl mix all ingredients from corriander root to palm sugar paste. Stir until combined. Grill the beef until medium rare. Slice into thin strips. In a large mixing bowl placed sliced beef, spicy sauce and all vegetables (tomato through lemongrass). Mix well. Garnish with a corriander leaf. Garnish with corriander leaves.

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