Light, fluffy, and delicous. Great for weekend mornings. Really easy to make and will please the whole family.
Provided by debiasio1089
Categories Breakfast
Time 22m
Yield 1 Dutch Baby, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees.
- Place butter in a 10'' round baking dish.
- Place dish in oven to melt butter.
- Place milk in blender.
- Add in flour.
- Process on blend for 30 seconds.
- Crack 2 eggs in the blender and blend until smooth.
- Remove dish from oven and pour in the mixture.
- Place back in oven immediatley for 12-15 minutes.
- Cut into wedges and serve hot.
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