PIzzeria time! Use leftover roast beef and a few fixin's for a delicious dinner pizza.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Move oven rack to lowest position. Heat oven to 375° F. Spray 12-inch pizza pan with cooking spray.
- In medium bowl, stir Bisquick mix, cheeese sauce and hot water until soft dough forms. On surface sprinkled with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times or until smooth. Press dough into pan, using fingers dipped in Bisquick mix.
- In large bowl, mix beef, salsa and beans; spoon mixture over dough to within 1 inch of edge. Top with tomato and green onions; sprinkle with cheese.
- Bake 28 to 30 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 340, Carbohydrate 33 g, Cholesterol 40 mg, Fat 2, Fiber 3 g, Protein 15 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 4 g, TransFat 1 1/2 g
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