These creamy chocolate fudge pudding pops get a double shot of spicy yumminess, thanks to ground cinnamon and cinnamon graham crackers.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 9 servings
Number Of Ingredients 5
Steps:
- Beat pudding mix, milk and cinnamon in large bowl with whisk 2 min. Gently stir in COOL WHIP and crushed graham crackers.
- Spoon into 9 (5-oz.) paper or plastic cups. Insert wooden pop stick in center of each cup.
- Freeze 4 hours or until firm. Remove pops from cups before serving.
Nutrition Facts : Calories 120, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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