SPICED CARROT STRIPS
Easy,simple and unique with the cinnamon. The author of You On A Diet recommends cinnamon to curb your appetite, I find that interesting.
Provided by WiGal
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Peel and slice large carrots. Place carrots in a saucepan. Cover with water and cook until tender, about 8 minutes.
- Drain water off and put carrots back into warm pan. Add the margarine and cinnamon, toss to coat and dump into serving bowl.
Nutrition Facts : Calories 82.4, Fat 5.9, SaturatedFat 1.2, Sodium 119.1, Carbohydrate 7.5, Fiber 2.2, Sugar 3.6, Protein 0.8
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