Best Spiced Carrot Strips Recipes

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SPICED CARROT STRIPS



Spiced Carrot Strips image

Carrots are readily available year-round, but their beautiful harvest color is perfect this time of year. These lightly sweet strips get unique flavor from cinnamon, which enhances the fresh carrot taste. Give this special yet simple side dish a try! -Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4-6 servings.

Number Of Ingredients 5

5 large carrots, julienned
2 tablespoons butter, melted
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon ground cinnamon

Steps:

  • Place carrots in a saucepan; cover with water. Cook for 8-10 minutes or until crisp-tender; drain. Combine the butter, sugar, salt and cinnamon; add to carrots and toss to coat.

Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 453mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.

SPICED CARROT STRIPS



Spiced Carrot Strips image

Easy,simple and unique with the cinnamon. The author of You On A Diet recommends cinnamon to curb your appetite, I find that interesting.

Provided by WiGal

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 3

5 carrots, large
2 tablespoons margarine, melted
1/4 teaspoon ground cinnamon

Steps:

  • Peel and slice large carrots. Place carrots in a saucepan. Cover with water and cook until tender, about 8 minutes.
  • Drain water off and put carrots back into warm pan. Add the margarine and cinnamon, toss to coat and dump into serving bowl.

Nutrition Facts : Calories 82.4, Fat 5.9, SaturatedFat 1.2, Sodium 119.1, Carbohydrate 7.5, Fiber 2.2, Sugar 3.6, Protein 0.8

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