SPARKLING RASPBERRY JELLO JIGGLERS

Sparkling Raspberry Jello Jigglers image

Provided by @MakeItYours

Number Of Ingredients 1

•2 cups cran-raspberry or apple-raspberry juice •1 cup cold water •4 envelopes unflavored gelatin •1/3 cup sugar •1 cup cold sparkling white grape, or apple juice •2 cups fresh raspberries, divided. Rated: 3 stars

Steps:

Bring cran-raspberry (or apple-raspberry) juice to a boil in a small saucepan over high heat.
Meanwhile, pour water into a large heatproof bowl. Sprinkle gelatin over the water; let stand for 3 minutes. Add the juice and stir to completely dissolve the gelatin, 2 to 3 minutes. Add sugar and stir for 1 minute to dissolve. Whisk in sparkling white grape (or apple) juice.
Refrigerate until the mixture is the consistency of thin pudding and is just starting to set around the edges, 1 to 1 3/4 hours. The time will vary depending on the size of your bowl and how cold your refrigerator is. After 1 hour, start checking every 5 to 10 minutes because it thickens quickly after that.
Gently but thoroughly whisk the mixture until it's uniform. Stir in raspberries. Pour into a 9-by-13-inch pan. Cover the pan with plastic wrap, without touching the jello.
Refrigerate until very firm, about 3 hours. To test if it's ready, touch it with your finger. If your finger does not stick, it's done.
Run a small, sharp knife around the edge of the pan. Cut into 16 squares. Gently pry the squares out with small spatula.
Can refrigerate for up to 3 days; unmold just before serving.
*Makes 16 servings.
Nutritional Facts PER SERVING:
Calories53
Carbohydrates12g
Fat0g
Saturated Fat0g
Monounsaturated Fat0g
Protein2g
Cholesterol0g
Dietary Fiber1g
Potassium24mg
Sodium7mg
Added Sugars7g
carbohydrate (other)1/2
fruit Exchanges1/2
Carbohydrate Servings1