This recipe was given to me by my grandmother. I have revised it a little. It is one of my family's favorites!
Provided by VENICES
Categories Tomato Side Dishes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook the ground beef until evenly brown. Drain, and set aside.
- Heat the oil in the skillet over medium heat. Mix in the squash and onion, and saute until tender.
- Mix the tomatoes and water into the skillet. Season with chili powder, cumin, garlic powder, salt, and pepper. Bring the mixture to a boil. Cover skillet, reduce heat to low, and simmer 30 minutes, stirring occasionally.
Nutrition Facts : Calories 194.5 calories, Carbohydrate 7.9 g, Cholesterol 46 mg, Fat 11.6 g, Fiber 2.3 g, Protein 14.4 g, SaturatedFat 3.9 g, Sodium 154.9 mg, Sugar 4.3 g
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