EASY BISCUIT SANDWICHES

Easy Biscuit Sandwiches image

Provided by Jacqueline Edmond

Time 30m

Yield 8 serving(s)

Number Of Ingredients 4

2 (16 1/3 ounce) cans Pillsbury Grands refrigerated buttermilk biscuits, split
1/2 lb of shaved turkey
1/2 lb of shaved turkey ham
8 slices colby-monterey jack cheese, cut in half

Steps:

Preheat oven to 350°F.
On a nonstick 9x13-inch cookie sheet split biscuits in half saving the tops for later. Put the bottom half of the biscuits on the sheet. Take 1 slice of turkey and 1 slice of turkey ham and put them on the biscuit, top with 1/2 cheese slice. Top off the sandwich with the remaining biscuit half.
Put sandwiches in the oven for 10 minutes or until the tops are browned. Take out and enjoy with soup, salad and baked potato.
This makes 16 sandwiches for 2 a piece.

Nutrition Facts : Calories 553.7, Fat 27.8, SaturatedFat 10.3, Cholesterol 64.7, Sodium 1765, Carbohydrate 51.4, Fiber 1.8, Sugar 9.9, Protein 24.8