Spanish rice in the pressure cooker.
Provided by Robin Epley
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Combine rice, diced tomatoes, water, onion, green bell pepper, salsa, garlic powder, chili powder, salt, and pepper in a multi-functional pressure cooker. Close and lock the lid. Select the Rice function according to manufacturer's instructions; cook until rice is tender and flavors are blended, about 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 49.5 g, Fat 0.7 g, Fiber 3.3 g, Protein 5.5 g, SaturatedFat 0.1 g, Sodium 294.6 mg, Sugar 5.2 g
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