An unordinary coleslaw that will keep you coming back for more and more!
Provided by SHIRINA
Categories Salad Green Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Toss cabbage and chopped green onions together in a large bowl; set aside.
- In a separate bowl, slowly whisk oil into vinegar. Add water, garlic, salt, pepper, and Italian seasoning, and whisk until well-blended. Toss cabbage with dressing and feta cheese. Cover, and refrigerate 15 minutes or longer to allow flavors to develop. Serve chilled.
Nutrition Facts : Calories 295.9 calories, Carbohydrate 10 g, Cholesterol 30.1 mg, Fat 26.3 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 7.1 g, Sodium 768.2 mg, Sugar 1.4 g
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