How to make Spaghetti Alla Caruso
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- Season the flour with a little salt and pepper.
- Dredge the chicken livers in the flour.
- In a large skillet, saute the chicken livers in the olive oil until brown and firm.
- Remove the livers from the pan and set aside.
- Add the butter to the pan and saute the garlic, onions and mushrooms for 5 minutes.
- Add the wine and reduce to about half.
- Puree the tomatoes and add then to the pan.
- Slice the chicken livers in half and add them to the pan.
- Season with salt and pepper and cook on low heat for around thirty minutes.
- In 6 quarts of boiling salted water cook the spaghetti until al dente.
- Drain and plate the pasta.
- Cover with the sauce and garnish with parsley.
- Serve with Parmesan cheese. Serves 4 people.
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