These sweet potatoes are baked with a drizzle of maple syrup until they are tender and lightly browned then topped with pecans and a sprinkle of coarse sea salt for a finishing touch that will turn this simple dish into something special.
Provided by Morton
Categories Trusted Brands: Recipes and Tips
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F and coat 9 x 13 baking pan with cooking spray.
- Mix all ingredients together in a separate bowl, except for pecans. Arrange mixture in baking pan.
- Bake for 25-30 minutes, stirring halfway through.
- Remove from oven and sprinkle with pecan pieces. Finish with a pinch of sea salt and serve.
Nutrition Facts : Calories 362.9 calories, Carbohydrate 61.2 g, Fat 12.1 g, Fiber 8.2 g, Protein 5.2 g, SaturatedFat 1.6 g, Sodium 388.9 mg, Sugar 26.7 g
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