SOUTHWEST STOVE-TOP SCALLOPED POTATOES

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Southwest Stove-Top Scalloped Potatoes image

Make and share this Southwest Stove-Top Scalloped Potatoes recipe from Food.com.

Provided by Lorac

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons butter or 2 tablespoons margarine
1 1/3 lbs potatoes, unpeeled,sliced 1/8 inch thick (4 medium)
1 cup shredded monterey jack pepper cheese
1 (7 ounce) can diced green chilies
1 (7 ounce) can whole kernel corn, drained
1 tablespoon flour
1 tablespoon butter
1/4 teaspoon white pepper
1 cup milk

Steps:

  • Spread butter on bottom of 10 or 12-inch non-stick skillet, layer half the potato slices on bottom.
  • Layer half the cheese, chiles, corn, flour, salt and pepper on potatoes.
  • Repeat layers, ending with salt and pepper.
  • Pour milk over all.
  • Bring to simmer over high heat, reduce heat to medium-low, cover and cook until potato slices are tender, about 20 minutes.
  • Uncover and cook 5 minutes longer.

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