SOUTHERN STIR FRY

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Southern Stir Fry image

A meatless winner from Betty Crocker. Fast, easy and even my non-green-vegetable eaters shovel this in! Bonus: Low calorie! (Up the cayenne if you want it hotter, or just pass hot sauce at the table.) I also like to toss in some toasted almonds.

Provided by vrvrvr

Categories     One Dish Meal

Time 13m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup cold cooked white rice
1 cup frozen corn
1 1/2 teaspoons dried thyme
1/2 teaspoon garlic salt
1/8 teaspoon cayenne pepper
1 (15 ounce) can black-eyed peas, rinsed and drained
2 cups lightly packed spinach leaves

Steps:

  • Spray 12" nonstick skillet with nonstick cooking spray; heat over med-high heat.
  • Cook all ingredients except spinach in skillet, stirring occasionally until hot.
  • Stir in spinach; cook until spinach begins to wilt.
  • Serve immediately (just bring the skillet to the table and watch it go.).

Nutrition Facts : Calories 183.5, Fat 1.1, SaturatedFat 0.2, Sodium 331.3, Carbohydrate 37.2, Fiber 5.2, Sugar 0.1, Protein 7.9

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