BROCCOLI CHEESE CASSEROLE WITH VELVEETA

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Broccoli Cheese Casserole With Velveeta image

Make and share this Broccoli Cheese Casserole With Velveeta recipe from Food.com.

Provided by lyssa.marie

Categories     Vegetable

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

1/4 cup chopped onion
6 tablespoons margarine
2 tablespoons flour
1/2 cup water
8 ounces velveeta cheese spread in a glass jars
2 (10 ounce) boxes frozen chopped spinach, drained and thawed
3 eggs, beaten well
10 saltine crackers, to crumble on top (as many as you like)
3 tablespoons butter

Steps:

  • Saute onion in margarine.
  • add flour and water and bring to a low boil.
  • add cheese.
  • combine sause with broccoli.
  • add eggs and stir to combine.
  • place in greased casserole dish and cover with crushed crackers.
  • dot with butter.
  • bake at 325 for 30+ min and check center.

Nutrition Facts : Calories 124.3, Fat 10.2, SaturatedFat 3.5, Cholesterol 54.1, Sodium 173, Carbohydrate 5.3, Fiber 1.5, Sugar 0.6, Protein 3.8

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