SOUTH TEXAS SPANISH RICE

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South Texas Spanish Rice image

Make and share this South Texas Spanish Rice recipe from Food.com.

Provided by steven.startz

Categories     White Rice

Time 45m

Yield 5-7 serving(s)

Number Of Ingredients 10

1 1/2 cups white rice
1 (8 ounce) can Ro-Tel tomatoes (stewed diced tomatoes with green chiles)
1 teaspoon cumin
1 -2 teaspoon chili powder (personal taste)
1 teaspoon salt (to taste)
1 teaspoon pepper (to taste)
3 cups water
1 medium onion
1 teaspoon minced garlic
1 tablespoon cooking oil

Steps:

  • Saute garlic and onions with cumin, salt, & pepper.
  • Add rice and brown. It should take 2-4 minutes stirring frequently.
  • Add chili powder; stir well.
  • Add undrained Ro-tel tomatoes. Let sit on heat for 2-3 minutes.
  • Add water, bring to boil, reduce to good simmer, cover, and cook 17-20 minutes.
  • Remove from heat, stir, cover, and let sit 5 minutes.

Nutrition Facts : Calories 250.6, Fat 3.3, SaturatedFat 0.5, Sodium 660.6, Carbohydrate 50.1, Fiber 2.2, Sugar 1, Protein 4.5

*** Explore more South Texas Spanish Rice Recipes »

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