FREEZE-AHEAD BREAKFAST SANDWICHES

Steps:

• Heat oven to 350°F.
• Pour eggs into 8-inch square baking dish sprayed with cooking spray. Bake 12 to 14 min. or just until eggs are set. Cut into 6 pieces; cool completely.
• Fill English muffins with eggs and ham to make 6 sandwiches. Wrap individually in plastic wrap. Place wrapped sandwiches in freezer-weight resealable plastic bag; seal bag. Freeze up to 6 weeks.
• Place 1 unwrapped sandwich on microwaveable plate just before serving. Open sandwich and add 1 Singles to filling; replace top of sandwich. Microwave on HIGH 1 min. or until sandwich is heated through. Repeat with remaining sandwiches if necessary for additional servings.