SOUTH TEXAS BARBECUED SHRIMP

Steps:

• 1. Cut chicken breasts into 1 x 3-inch strips.
• 2. Flatten each strip with side of cleaver.
• 3. Put one-half slice bacon on each strip.
• 4. Then place a shrimp at one end of the strip, roll up and secure with a toothpick.
• 5. Marinate in teriyaki sauce for 2 hours or more in refrigerator.
• 6. May be frozen until ready to use.
• 7. Cook on brazier for approximately 15 minutes.