SOUTH-OF THE-BORDER THIGHS
We may not live anywhere near the border, but we favor Mexican food! Served with warm tortillas and chili beans, this is a much-requested dish whenever we fire up the grill.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 10 ingredients. Set aside half of marinade for basting; cover and refrigerate. Pour remaining marinade in a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 4 hours. , Drain and discard marinade. Grill chicken, uncovered, over medium-low heat, for 20-40 minutes or until a thermometer reads 170°-175°, turning and basting frequently with reserved marinade.
Nutrition Facts :
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