SOURDOUGH BREAD
Sourdough bread without using a starter. The yogurt does it. It makes a very tasty loaf of bread. One of our favorites.
Provided by Barb G.
Categories Sourdough Breads
Time 3h15m
Yield 1 loaf bread
Number Of Ingredients 8
Steps:
- Do not use delay bake opition with this recipe.
- Bake on french bread cycle.
- Have water between 70 and 80 degrees.
- Add all ingredients in order listed.
- Make an hole in flour for yeast, don't let yeast touch water.
Nutrition Facts : Calories 1737.1, Fat 16.3, SaturatedFat 8.1, Cholesterol 33, Sodium 3681.8, Carbohydrate 337.9, Fiber 13.6, Sugar 23.5, Protein 53.8
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