STUFFED CHICKEN BREAST WRAPPED IN PROSCIUTTO

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Stuffed Chicken Breast wrapped in Prosciutto image

A simple, delicious chicken dish that my whole family loves. The sweet taste of sundried tomatoes, and the savory prosiutto compliment each other. I hope you will give this a try. Enjoy

Provided by Carol Perricone @coolbaker1

Categories     Chicken

Number Of Ingredients 5

1 pound(s) boneless, skinless, chicken breast
1 cup(s) sundried tomatoes (plain or in oil) chopped
1 cup(s) feta cheese, crumbled
1/4 pound(s) prosciutto, sliced thin
- olive oil

Steps:

  • Make a pocket in chicken breast by cutting halfway through.
  • Place chopped sundried tomatoes and feta cheese inside pocket.
  • Fold top of chicken over filling, and wrap with at least 2 slices of prosciutto.
  • Brush a little olive oil over prosciutto, and place in a casserole dish that was sprayed with cooking spray.
  • Bake in a 350 degree oven, uncovered, for 1/2 hour, or until done, (depending on thickness of chicken). Serve immediately and enjoy.

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