Another half container of milk gone bad? Here's a delicious option for the thrifty minded. The cake is warm comforting and nicely spiced. If you don't have sour milk, you can make some by placing a tablespoon of vinegar in a one cup measure and filling the rest with milk; let stand 10 minutes and you are ready to go.
Provided by justcallmetoni
Categories Dessert
Time 53m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 9x9 inch baking pan.
- Combine and sift sugar, flour, baking soda, baking powder salt, cinnamon, cloves, ginger and nutmeg.
- Make a well in the center and pour in the milk, oil vanilla and prune puree. Mix until combined, then add nuts and currants (if using).
- Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45-50 minutes.
Nutrition Facts : Calories 177.6, Fat 3.8, SaturatedFat 0.5, Cholesterol 0.4, Sodium 219.1, Carbohydrate 33.7, Fiber 1.4, Sugar 17.8, Protein 3
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