Great for hungry guests. Very filling, and will last until lunch!
Provided by Susan Calderon
Categories 100+ Breakfast and Brunch Recipes Potatoes
Yield 8
Number Of Ingredients 9
Steps:
- Combine undiluted soup, sour cream, hash browns, cubed chicken and ham, onions, and cheese. Pour into a lightly greased 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Top with crumbs, and drizzle with melted butter or margarine. Bake for another 15 minutes.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 31.7 g, Cholesterol 75.9 mg, Fat 36 g, Fiber 2.3 g, Protein 15.5 g, SaturatedFat 18.3 g, Sodium 669.2 mg, Sugar 1 g
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