CHICKEN CHEESE TORTELLINI W/ CREAM SAUCE

Steps:

• First cut chicken breast into 1 inch pieces. Let oil get warm in a skillet then add the chicken breast. Do not continue to stir, if you let the chicken sit for a little bit it will brown and get kinda crispy on the outside. Add some garlic, pepper, season salt or Cajun seasoning and red pepper flakes. Slice both peppers and onions into thin slices and warm more oil in a skillet (not very much oil). Sauté the onions and green peppers with a little bit of the spices. Then add heavy whipping cream. Make sure to turn the burner down so it doesn't burn. Then stir in first bag of parmesan cheese. You can taste it and then determine how much more cheese to add. Once the sauce thickens up a little bit you can add the chicken. Boil water in a sauce pan and then add the tortellini. It shouldn't take more than 12 min for the tortellini to cook. Then mix the cooked tortellini with the sauce and chicken in a big bowl. Best served right after cooking!