Serve up these Sour Cream Maple & Brown Sugar Oatmeal Pancakes for a delicious morning option. Drizzle with maple syrup for an extra touch of sweetness!
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 5 servings, 2 pancakes each
Number Of Ingredients 8
Steps:
- Mix first 4 ingredients in medium bowl; set aside.
- Beat egg, milk, sour cream and butter with whisk until blended. Add to dry ingredients; mix just until blended. Let stand 5 min.
- Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using scant 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.
Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
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