AVOCADO CRAB DIP

Avocado Crab Dip image

Provided by Pinay0618

Categories Crab

Time 10m

Yield 12 serving(s)

Number Of Ingredients 8

2 avocados, Seeded And Scooped
1 tablespoon lemon juice
1 tablespoon chopped onion
1 teaspoon Worcestershire sauce
8 ounces cream cheese
1/4 cup sour cream
1/4 teaspoon salt
2 (7 ounce) cans crabmeat, Drained

Steps:

In a blender or food processor, combine avocado, lemon juice, onion, and Worcestershire. Pulse until combined. (Leave some texture to the avocados.).
Add cream cheese, sour cream, and salt. Pulse a couple of times. Stir in crab meat.
Chill dip until needed. Keep in mind that the avocado will discolor within a few hours, so make no more than a couple of hours before serving!

Nutrition Facts : Calories 156.3, Fat 12.5, SaturatedFat 5, Cholesterol 37.2, Sodium 396.4, Carbohydrate 4, Fiber 2.3, Sugar 1.1, Protein 8

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