SOUR CREAM HALIBUT
Make and share this Sour Cream Halibut recipe from Food.com.
Provided by QueenJellyBean
Categories < 60 Mins
Time 31m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix wine and salt. Pour over halibut and marinate at least one hour and up to 1 day.
- Drain filets on paper towels.
- Dip in bread crumbs and place in greased baking dish.
- Combine mayo, sour cream and onion. Spread over the fish.
- Sprinkle with remaining bread crumbs and then paprika.
- Bake at 475 for 20-25 minutes or until done.
Nutrition Facts : Calories 715.9, Fat 31.9, SaturatedFat 7.8, Cholesterol 74.5, Sodium 1491.2, Carbohydrate 56.7, Fiber 2.6, Sugar 8.2, Protein 39.1
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