SOUR CREAM CRANBERRY SALAD

Steps:

• 1. Boil 2 cups water. Put 1 cup in deep bowl and add can of cranberries, blend until liquid and smooth. Take other 1 cup of hot water and dissolve 2 packages of raspberry jello. Add dissolved jello to cranberry mixture, add pecans.
• 2. Put 1/2 of mixture in either a jello mold or 8x8 dish, and chill until almost firm. Than once firm spread sour cream over the firm jello.
• 3. Once sour cream is spread add remainder of mixture on top of the sour cream. Refrigerate until firm, and serve.