Steps:
- In a medium bowl, cream together the shortening, sugar, eggs, and vanilla until smooth. Then stir in the sour cream. Sift together the flour, salt, baking powder, and baking soda; stir into the creamed mixture. Finally, stir in the pecans and raisins. Cover dough and refrigerate for 1/2 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
- Drop dough by teaspoonfuls onto a cookie sheet. Bake for 15 to 20 minutes. When cooled ice the cookies.
Nutrition Facts : Calories 351.7 calories, Carbohydrate 45.8 g, Cholesterol 26.3 mg, Fat 17.9 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 4.1 g, Sodium 169.5 mg, Sugar 25.6 g
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