CRANBERRY FIG RELISH

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Cranberry Fig Relish image

A sweet, tangy accompaniment to your holiday roast.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 4

1 navel orange, cut into eighths
12 large dried figs, (about 8 ounces), cut into quarters
3 cups fresh cranberries, (one 12-ounce package)
1/2 cup apple-juice concentrate

Steps:

  • Place orange pieces in a food processor, and process until finely diced, about 30 seconds. Add figs, cranberries, and concentrate; pulse until coarsely chopped, 5 to 6 pulses.
  • Transfer to a bowl, cover, and place in the refrigerator to sit overnight. To serve, remove from the refrigerator, and let stand until room temperature, about 2 hours.

Nutrition Facts : Calories 101 g, Fat -1 g, Fiber 3 g, Protein 1 g, Sodium 2 g

*** Explore more Cranberry Fig Relish Recipes »

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