This smooth cheesecake is not overly sweet, and the pound cake makes a convenient crust. It's a tradition at holiday time.-Nick Mescia, Surprise, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12-14 servings.
Number Of Ingredients 9
Steps:
- Arrange cake slices in two overlapping layers on the bottom and around the sides of a 10-in. springform pan; set aside. , In a bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low just until combined. Add sour cream and vanilla; beat just until combined. Pour over cake slices. Bake at 350° for 60-70 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Just before serving, spread sour cream over cheesecake; top with cherry pie filling.
Nutrition Facts :
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #cuisine #preparation #north-american #desserts #american #cheesecake #4-hours-or-less
You'll also love