An easy recipe using the goodness of wheat and barley nugget cereal.
Provided by Star Pooley
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h55m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl, soak grape nuts in buttermilk for 1 hour.
- In a large bowl, combine buttermilk mixture, sugar, salt, egg, and baking soda. Stir until sugar dissolves. Mix in the melted shortening and the flour. Pour batter into a greased and floured 9 x 5 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes. Cool.
Nutrition Facts : Calories 185 calories, Carbohydrate 35.5 g, Cholesterol 16.5 mg, Fat 3.1 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 0.9 g, Sodium 375.6 mg, Sugar 14.7 g
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