SOUR CREAM BANANA STREUSEL MUFFINS

Sour Cream Banana Streusel Muffins image

Provided by RecipeNut

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
2 eggs
1 cup sour cream
1/4 cup butter or 1/4 cup margarine, melted
2 medium ripe bananas, , 1-cup (, 1-cup)
1/4 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon cinnamon
2 tablespoons butter or 2 tablespoons margarine

Steps:

In a large bowl, combine the flour, sugar, baking powder, salt, baking soda, and cinnamon.
In a small bowl beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened.
Fill greased or paper lined muffin cups three-fourths full.
For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter.
Sprinkle over muffins.
Bake at 375F for 20 to 25 minutes.

Nutrition Facts : Calories 285.5, Fat 10.9, SaturatedFat 6.5, Cholesterol 58.9, Sodium 339.9, Carbohydrate 43.7, Fiber 1.2, Sugar 23.4, Protein 4.3