SOUR CREAM BANANA BREAD

Sour Cream Banana Bread image

Provided by Paula Todora

Time 1h20m

Number Of Ingredients 10

1/2 c butter, room temperature
1/2 c white sugar
1/2 c packed light brown sugar
1/2 tsp salt
1 tsp baking soda
1/2 c sour cream
2 large eggs
1 tsp maple syrup
3 small bananas, mashed (or 2 large)
2 c unbleached flour

Steps:

1. Preheat oven to 350 degrees. Spray loaf pan with nonstick cooking spray; Set aside.
2. In the bowl of an electric mixer, add butter and sugars; Beat until creamy. Add salt, baking soda, sour cream and eggs; Beat well.
3. Add maple syrup and bananas; Mix to combine.
4. Add flour, 1/2 cup at a time, and mix until combined; Pour into prepared pan.
5. Bake 1 hour - 1 hour, 10 minutes, or until a toothpick inserted in the middle comes out clean. Cool in pan 10 minutes, then invert onto a plate or cooling rack. Serve warm with butter or honey butter-enjoy!

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