SOUR CREAM BANANA BREAD

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Sour Cream Banana Bread image

Make and share this Sour Cream Banana Bread recipe from Food.com.

Provided by Debra Stuart

Categories     Quick Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 9

1 cup sugar
2 tablespoons butter
1 egg, beaten
2 bananas, mashed
2 tablespoons sour cream or 2 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Cream sugar and butter together add eggs, bananas and sour cream; mix well, sift flour, salt, baking powder and soda.
  • Stir into banana mixture.
  • Pour into prepared loaf pan bake for 50 minutes at 375°F.
  • This recipe lends itself well to doubling.

Nutrition Facts : Calories 2223.7, Fat 36.3, SaturatedFat 19.9, Cholesterol 283.1, Sodium 2856.5, Carbohydrate 446.6, Fiber 12.9, Sugar 229.8, Protein 35.7

*** Explore more Sour Cream Banana Bread Recipes »

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