SOUR CREAM BANANA BREAD

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Sour Cream Banana Bread image

Make and share this Sour Cream Banana Bread recipe from Food.com.

Provided by HopeK

Categories     Quick Breads

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 10

3 large eggs
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 teaspoons vanilla extract
2 1/2 cups roughly mashed bananas
1/2 cup coarsely chopped walnuts
1/3 cup sour cream
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda

Steps:

  • Heat oven to 350 degrees F Beat eggs, butter, sugar and vanilla in lg bowl with electric mixer until smooth and flowing, about 2 minutes.
  • Add bananas and walnuts; mix to combine.
  • Add sour cream, flour, baking powder, baking soda.
  • Mix to combine.
  • Transfer batter to greased 9 x 5 x 5 1/4 inches bread pan.
  • Smooth surface with spatula.
  • Bake until browned and toothpick inserted in center comes out clean, about 55 minutes.
  • Cool in pan; wrap in foil.
  • Can be kept up to 3 days at room temperature.
  • Can also be frozen.

Nutrition Facts : Calories 314.2, Fat 13.7, SaturatedFat 6.4, Cholesterol 70.2, Sodium 160.2, Carbohydrate 44.4, Fiber 2.1, Sugar 22.9, Protein 5.2

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