Pea soup is usually served during the winter months since there are fewer fresh vegetables available. It's also very comforting. From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.
Provided by Vicki Butts (lazyme)
Categories Bean Soups
Time 3h20m
Number Of Ingredients 9
Steps:
- 1. Wash peas and soak overnight in cold water. Rinse peas and pour into a large pot.
- 2. Add water and the rest of the ingredients to the peas, bring to a boil, cover and simmer for 3 hours until the peas become very soft.
- 3. Remove salted pork or ham bone.
- 4. For a creamier consistency, puree half of the soup in a blender or a food processor. Return the puree into the soup and season to taste.
- 5. This soup can be frozen for 6 months.
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