HERB PASTRY

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HERB PASTRY image

Number Of Ingredients 8

2 c. flour
pinch salt
1 t. cayenne pepper
4 oz butter, chopped
1 oz lard
2 T. chopped fresh oregano
4 T. chopped parsley
6 T. very cold water

Steps:

  • Sift flour w/ salt & cayenne pepper. Rub in butter & lard until mixture resembles breadcrumbs. Stir in herbs & mix well. Add cold water and mix to a firm dough,first with knife, then with hand. Add more water, if necessary. Wrap and chill for 30 mins. before using.

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