SOFTENED BUTTER WITH OLIVE OIL
We use this in place of those expensive butters. I like that it softens up so quickly, and that it contains olive oil. I usually double this recipe to make a large tub. Remove from refrigerator for a few minutes prior to buttering toast or for anything really soft. You can add honey to this to make a really nice honey butter....
Provided by Vickey Yott Morrissey
Categories Spreads
Time 20m
Number Of Ingredients 2
Steps:
- 1. Soften 3 sticks of butter. Unwrap and place in food processor with blade in place. Pulse until mixed.
- 2. Pour in 1/2 cup olive oil into butter, and blend until well mixed.
- 3. Pour into container. Refrigerate. It will be almost liquid form until it has a chance to refrigerate.
- 4. If desired, stir in honey to make honey butter, fruit spreads to make fruit butter, garlic or spices to make flavored butters.
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