RICE URUGUAYAN
My adopted recipe that comes from Uruguay. Instead of regular ground beef I used ground round to cut down on the fat. This recipe can also be made using some of your favorite seasonings.
Provided by lauralie41
Categories Rice
Time 1h15m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In large non-stick skillet, saute onion and garlic in olive oil.
- Add ground round and brown well.
- Add rice, carrots, parsley, beef or vegetable broth, and pepper.
- Stir well and bring to boil, stirring occasionally.
- Lower heat and simmer for 20 minutes.
- Add potatoes and continue cooking until potatoes are tender or approximately one hour.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #main-ingredient #preparation #occasion #beef #rice #easy #dietary #low-sodium #ground-beef #low-in-something #meat #pasta-rice-and-grains #4-hours-or-less
You'll also love
