SOFT ITALIAN BREAD TWISTS

Steps:

• In a food processor or mixer, combine the sugar, 3/4 tsp.
• salt, yeast and 2 c.
• flour.
• Mix well 5-10 seconds.
• While processing, gradually add warm water and oil in a steady stream.
• Mix for 1 minute or until smooth and elastic.
• Check dough; add 1 to 2 Tbsp.
• of water or flour if needed.
• Turn onto a floured surface.
• Roll into a 15" x 12" rectangle.
• Cut into 12 strips.
• Fold each strip in half lengthwise; twist each strip several times.
• Pinch ends to seal.
• Place 2" apart on a greased baking sheet.
• In a bowl, combine butter, garlic powder and remaining salt.
• Brush some over dough.
• Sprinkle with Italian seasoning or Parmesan Cheese if desired.
• Cover and let rise in a warm place until doubled, about 25 minutes.
• Bake at 425 degrees for 6-8 minutes or until golden brown.
• Brush with remaining butter mixture.