EASY & DELICIOUS PORK CHOP SUEY RECIPE!

Easy & Delicious Pork Chop Suey Recipe! image

Provided by @MakeItYours

Number Of Ingredients 13

½ cup low sodium chicken broth
¼ cup low sodium soy sauce
3 cloves garlic (minced)
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 pound pork tenderloin (trimmed and cut into bite-sized pieces)
Salt and fresh ground black pepper (to taste)
2 celery ribs (thinly sliced)
1 small yellow onion (thinly sliced)
1 small red bell pepper (cut into thin strips)
2 cups sliced mushrooms
Green onions (for garnish)
sesame seeds (for garnish, optional)

Steps:

In a small mixing bowl whisk together chicken broth, soy sauce, garlic, and cornstarch; whisk until well combined and set aside.
Heat vegetable oil in a wok or a large 14-inch frying pan set over high heat.
To the hot wok, add pork pieces and stir fry for about 4 to 5 minutes, or until browned on all sides and cooked through. Remove the pork from the wok and set aside.
To the wok or skillet, add celery, onions, pepper strips, and mushrooms; cook over high heat for 4 to 5 minutes, or until softened.
Stir previously prepared sauce; add it to the wok and cook for 1 minute, or until thickened.
Add pork and pork juices back into wok and cook for 20 seconds, or until heated through.
Remove from heat.
Garnish with green onions and serve.