SOFT AND CHEWY PUMPKIN SPICE COOKIES

Steps:

• Preheat oven to 350. To the bowl of a stand mixer fitted with a paddle attachment combine the butter, sugar, egg. Beat on medium-high speed until light and fluffy, about 5 minutes. Scrape down the sides of the bowl and add honey, pumpkin pie spice and vanilla. Beat on medium-high speed until combined and smooth. Scrape down the sides of the bowl again and then add the flour, cornstarch, baking soda, salt and mix just until combined. Scoop out large 2- inch mounds of dough and place on a cookie sheet sprayed with cooking spray, or lined with parchment or silpat liner (whatever your heart desires). Bake for 8-9 minutes or until the edges have set and tops are just beginning to set.