RASPBERRY/CHERRY JELLO WITH CREAM CHEESE/COOL WHIP TOPPING

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Raspberry/Cherry Jello With Cream Cheese/Cool Whip Topping image

My mother-in-law made this for us this Christmas. It's so good. I don't think there is anyone who wouldn't like this yummy dessert.

Provided by Sarah in New York

Categories     Gelatin

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 6

1 (3 ounce) box raspberry Jell-O gelatin
1 cup boiling water
1 (21 ounce) can cherry pie filling
1 (3 ounce) box lemon Jell-O gelatin
1 (8 ounce) package cream cheese
1 (8 ounce) container Cool Whip

Steps:

  • Mix jello & boiling water together until dissolved, add cherry pie filling and chill until set.
  • Prepare lemon jello according to box directions and chill until partially set (about 1 hour).
  • Beat lemon jello in mixer until foamy and add cream cheese, mix well.
  • Fold in Cool Whip by hand and spread mixture over layer 1.
  • Chill until ready to serve.

Nutrition Facts : Calories 474.2, Fat 22.8, SaturatedFat 16.6, Cholesterol 41.6, Sodium 272, Carbohydrate 63.1, Fiber 0.6, Sugar 33.2, Protein 5.9

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