SNAP PEAS AND RED ONIONS

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Snap Peas and Red Onions image

Peas and onions with an Asian touch.This is a great side or serve over rice for a light crisp meal. If there is left over add a sprinkle of rice vinegar and chill for a crisp salad.

Provided by Rita1652

Categories     Onions

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 tablespoon oil
1/2 teaspoon ginger, minced
6 ounces red onions, diced
1 clove garlic, minced
6 ounces fresh snap peas, sliced on a angle
1/4 teaspoon sugar
1 -2 teaspoon soy sauce, to taste

Steps:

  • Coat bottom of hot pan with oil adding everything in order listed.
  • Stir frying over high heat.
  • Stirring each ingredient before adding the next ingredient.
  • Cook till tender crisp!

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