HAMBURGER SAUCE
I used to work as a cook in a busy little mom and pop restaurant. The burgers were a popular item and this sauce is delicious and unique.
Provided by Lori Smith @bluebelle24
Categories Spreads
Number Of Ingredients 4
Steps:
- Two parts mayo One part sweet relish A squirt of yellow mustard Sauerkraut, drained and coarsely chopped. Depending on taste 1/4 - 1/2 of the can or if you really like sauerkraut use all of the can - but I would taste first with the smaller amounts.
- Mix in a large bowl by hand. Use your imagination. You can add a dash of tabasco, finely chopped onions etc.
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