Make and share this S'mores Cream Pie recipe from Food.com.
Provided by Food.com
Categories Pie
Time 4h30m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Heat the heavy cream until just simmering. Pour over the chocolate and wait 1 minute before whisking until smooth. Add the vanilla and then pour into the pie crust. Place in fridge and chill for 3 to 4 hours, until set.
- To make the meringue, beat the egg whites at medium speed for 1 minute, until foamy, and then add the sugar. Continue to beat to a stiff peak.
- Fold in the marshmallow cream and fold together to combine.
- Spread the meringue over the pie. To serve, brulee the meringue with a kitchen torch.
- Cut into slices and serve.
Nutrition Facts : Calories 448.5, Fat 26.6, SaturatedFat 14.3, Cholesterol 81.5, Sodium 208.6, Carbohydrate 48.6, Fiber 1.1, Sugar 21.8, Protein 5
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love